"Choriatiko"Bread! Gluten free, Yeast Free, Sugar Free, Veggie friendly!

INGREDIENTS 

• 1 cup buckwheat (φαγοπυρο) flour
• 1 1/2 cups brown rice flour
• 1 cup millet (κεχρι) flour
• 1 cup gluten-free oats (πχ νιφαδες φαγοπυρο ή κεχρι)
• 1/4 cup tapioca
• A pinch of salt
• 1/2 teaspoon cinnamon
• 2 teaspoons baking powder
• 1 tablespoon coconut oil
• 3/4 tablespoon extra virgin olive oil
• 2 cups water
• 1 tablespoons apple cider vinegar

 Topping:

• 1 teaspoon extra virgin olive oil
• 1/4 cup crushed nuts and seeds of your choice or oats

Another version add

• A dash of salt and cinnamon

PREPARATION

• Preheat oven to 180°C.
• Pulse all dry ingredients together in a food processor, and then blend in the oils.
• Blend in wet ingredients well, form a ball and flatten slightly in center of a non-stick baking sheet.
• Rub the surface of the ball gently with the oil. Evenly coat the top with 1/4 cup of oats and add if you like some cinnamon and salt.
• Bake in preheated oven until the bread is fully cooked through, about 60 minutes.

Tip: You can add nuts inside or olives or other veggies to make different version/tastes.

Tip2: Bread is allowed in moderation
Tip3: Try to keep it thin (about 2 fingers) and wide for best results!