Instructions:
- Soak the almonds overnight ...
- Drain and rinse the almonds. ...
- Combine the almonds and water in a professional or high rpm blender. ...
- Blend at the highest speed for 2 minutes. ...
- Strain the almonds. ...
- Press all the almond milk from the almond meal. ...
- Add vanilla ...
- Refrigerate almond milk
Tips:
Add a date or two while mixing for natural sweetener (after 3rd month)
Let almond leftover to dry on an oven and enjoy with your breakfast meals
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