Sunday, January 24, 2016

Homemade Natural Almond Milk!


Instructions:

  • Soak the almonds overnight ... 
  • Drain and rinse the almonds. ... 
  • Combine the almonds and water in a professional or high rpm blender. ... 
  • Blend at the highest speed for 2 minutes. ... 
  • Strain the almonds. ... 
  • Press all the almond milk from the almond meal. ... 
  • Add vanilla ... 
  • Refrigerate almond milk 


Tips:

Add a date or two while mixing for natural sweetener (after 3rd month)
Let almond leftover to dry on an oven and enjoy with your breakfast meals


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