Lentil balls!

Side Dish: Brown Rice

Sauce: Fresh tomato sauce with salt, pepper, oregano

Lentil balls:

• Lentils
• Millet or oat flakes
• And very little corn bio flour to assist the binding of the mashed lentils

Preparation:

• Bring lentil to boil 2 times and add the 3rd time sliced carrot, celery, a garlic clove
• Once veggies become soft, stir the water and let cool down a bit so you can mix/smash with hand. Add salt pepper, oregano or your favorite herbs and mix. Add the flakes and sprinkle a little bio corn flour for extra density.
• Preheat oven at 180C for 5'
• Use and oven pan and place cooking paper at the bottom
• Start shaping the mix into little balls and place in the oven pan
• Cook for 20' or less until flakes give a nice crispy feel! 

Bon Appétit!