Side Dish : Brown Rice Sauce: Fresh tomato sauce with salt, pepper, oregano Lentil balls: Lentils Millet or oat flakes And very little corn bio flour to assist the binding of the mashed lentils Preparation: Bring lentil to boil 2 times and add the 3rd time sliced carrot, celery, a garlic clove Once veggies become soft, stir the water and let cool down a bit so you can mix/smash with hand. Add salt pepper, oregano or your favorite herbs and mix. Add the flakes and sprinkle a little bio corn flour for extra density. Preheat oven at 180C for 5' Use and oven pan and place cooking paper at the bottom Start shaping the mix into little balls and place in the oven pan Cook for 20' or less until flakes give a nice crispy feel! Bon Appétit!